menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Microbiology
  4. Exam
    Exam 11: Physical and Chemical Control of Microbes
  5. Question
    Disinfection of Beverages Such as Apple Juice, Milk, and Wine
Solved

Disinfection of Beverages Such as Apple Juice, Milk, and Wine

Question 9

Question 9

Multiple Choice

Disinfection of beverages such as apple juice, milk, and wine is optimally achieved by ______.


A) filtration
B) chlorination
C) pasteurization
D) boiling water
E) moist heat autoclave

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q8: Which of the following is not used

Q11: Pasteurization is used to sterilize milk.

Q12: Organisms in the genus Pseudomonas are resistant

Q13: _ solution was introduced in the late

Q14: _ heat is more rapidly effective and

Q31: Chlorine compounds remain stable and effective in

Q32: _ is a halogen used in gaseous

Q34: Intermittent sterilization, which uses 3 days of

Q41: Pasteurization _.<br>A) kills all vegetative forms<br>B) reduces

Q59: Which of the following is not a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines