Solved

In Producing Beer and Wine, Humans Have Exploited the Microbial

Question 57

Multiple Choice

In producing beer and wine, humans have exploited the microbial ability to ferment sugar to alcohol.The microbes responsible for this process are ______.


A) algae
B) bacteria
C) protozoans
D) fungi

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q31: Which of the following is found in

Q52: The motile, feeding stage of protozoa is

Q54: Which of the following does not pertain

Q55: The endosymbiotic theory says that precursor eukaryotic

Q56: Cell walls are not typically possessed by

Q58: In the condition called athlete's foot, the

Q59: Protozoan cells do not exhibit _.<br>A)motility<br>B)a cell

Q60: Protists include _.<br>A)yeasts and molds<br>B)algae and protozoa<br>C)helminths<br>D)viruses<br>E)bacteria

Q61: Biologists have found evidence that eukaryotic cells

Q62: Eukaryotic flagella differ from bacterial flagella because