Multiple Choice
Garlic and onions are often sautéed in butter before being used in recipes.Why do chefs do this?
A) Their flavors and/or odors are fat-soluble
B) They need to be cooked to rid them of bacteria
C) They take longer to be cooked than other ingredients
D) Their proteins need to be denatured before consumption
Correct Answer:
Verified
Correct Answer:
Verified
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