Multiple Choice
A reduced fat food that contains a fat replacer consisting of millions of microscopic balls that slide over each other to give the creamy texture of fats is:
A) a carbohydrate-based fat replacer.
B) a protein-based fat replacer.
C) mucilage.
D) olestra.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q64: Explain why lipoproteins are necessary for lipid
Q65: When needed for a source of energy,fatty
Q66: How do the structures of unsaturated and
Q67: Which of the following profiles is associated
Q68: A(n)_ fatty acid has a carbon-carbon double
Q70: Explain the steps of lipid digestion.
Q71: _ can help fat and water mix
Q72: Immune cells within the lining of blood
Q73: Fish oils are a good dietary source
Q74: Which of the following health problems can