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    Nutrition
  3. Study Set
    Nutrition Science
  4. Exam
    Exam 5: Lipids: Triglycerides, Phospholipids, and Cholesterol
  5. Question
    Foods Containing Fat Replacers
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Foods Containing Fat Replacers

Question 44

Question 44

Multiple Choice

Foods containing fat replacers:


A) provide less fat and kcalories.
B) cause fat soluble vitamins to be poorly absorbed.
C) are not necessarily nutrient dense.
D) All of these choices are correct

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