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    Nutrition
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    Nutrition Science
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    Exam 5: Lipids: Triglycerides, Phospholipids, and Cholesterol
  5. Question
    What Is Hydrogenation and Why Do Food Manufacturers Use Hydrogenated
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What Is Hydrogenation and Why Do Food Manufacturers Use Hydrogenated

Question 7

Question 7

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What is hydrogenation and why do food manufacturers use hydrogenated fats in food production?

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Answered by ExamLex AI

Hydrogenation is a chemical process that...

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