Multiple Choice
Which of the following is the best dietary source of isoflavones?
A) Whole milk
B) Soy products
C) Citrus fruits
D) Beef
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q39: A(n)_ bond links one amino acid to
Q40: The specific sequence of amino acids in
Q41: The primary source of protein for most
Q42: A measure of protein quality determined by
Q43: Protein-energy malnutrition is characterized by:<br>A)increased susceptibility to
Q45: The process of _ involves copying the
Q46: Protein quality is determined by:<br>A)comparing the non-essential
Q47: Protein complementation is most important for people
Q48: To estimate protein requirements,you must know a
Q49: The AMDR for protein intake is _%