Multiple Choice
The most common nutritional problem worldwide is a deficiency of:
A) protein.
B) iodine.
C) iron.
D) thiamin.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q62: Which statement about cash crops is FALSE?<br>A)Cash
Q63: Population groups likely to experience food insecurity
Q64: Crops that are grown and consumed locally
Q65: Which statement about the prevalence of obesity
Q66: What special problems do the homeless encounter
Q68: Which is NOT generally regarded as an
Q69: Stunting refers to:<br>A)decreased average weight during the
Q70: How does lack of education contribute to
Q71: Nutritional deficiencies are recognized as a deterrent
Q72: Iron deficiency is LEAST likely to result