Multiple Choice
The intake of _______ and _______ reduce the risk of macular degeneration.
A) beta-carotene,lycopene
B) alpha-carotene,beta-cryptoxanthin.
C) lycopene,alpha-carotene.
D) lutein,zeaxanthin
Correct Answer:
Verified
Correct Answer:
Verified
Q20: A high intake of carotenoid containing foods
Q21: Which statement about the dietary recommendations for
Q22: Which of the following is the correct
Q23: Substances found in animal foods that are
Q24: Which carotenoid's bioavailability is increased by cooking?<br>A)lycopene<br>B)lutein<br>C)beta-carotene<br>D)alpha-carotene
Q25: The "Five a Day" program encourages which
Q26: Flavonoids perform all of the following functions
Q27: Foods that provide a health benefit beyond
Q29: Substances found in plant foods that are
Q30: Which statement about chocolate is incorrect?<br>A)Chocolate contains