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The Makers of Crustfree Bread in Boston Have a Quality

Question 148

True/False

The makers of Crustfree Bread in Boston have a quality standard that allows for no more than 3 burned loaves per batch on average. Assuming that the average of 3 per batch is being met, the standard deviation for the number of burned loaves in 4 batches is approximately 1.73 loaves.

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