Multiple Choice
Which of the following is the BEST explanation for why vegetable oil is a liquid at room temperature while animal fats are solid?
A) Vegetable oil has fewer double bonds than animal fats.
B) Animal fats have no amphipathic character.
C) Vegetable oil has longer fatty-acid tails than do animal fats.
D) Vegetable oil has more double bonds than do animal fats.
Correct Answer:
Verified
Correct Answer:
Verified
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