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    Exam 23: Firmicutes: The Low G-C Gram-Positive Bacteria
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    Which of the Following Is Used in the Production of Buttermilk
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Which of the Following Is Used in the Production of Buttermilk

Question 53

Question 53

Multiple Choice

Which of the following is used in the production of buttermilk and cheese?


A) Streptococcus pneumoniae
B) Streptococcus mutans
C) Enterococcus faecalis
D) Lactococcus lactis

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