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A Food Critic Rates Restaurants According to the Quality of Food

Question 4

Multiple Choice

A food critic rates restaurants according to the quality of food, service, and atmosphere. She assigns 4 stars for excellent, 3 for good, 2 for fair, and 1 star for poor. In the context of scales of measurement, this is an example of a(n) _____ scale.


A) nominal
B) ordinal
C) interval
D) ratio

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