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A Restaurant Was Evaluating the Popularity of Its Various Menu

Question 13

Multiple Choice

A restaurant was evaluating the popularity of its various menu items in preparation for introducing seasonal menu alternatives by studying patron orders over the last 4 months.It wanted to be sure it was preserving its most popular items.This is an example of ______.


A) indirect observation
B) linguistic behavior
C) record analysis
D) physical traces
E) process (activity) analysis

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