Multiple Choice
High concentrations of salt and sugar in foods
A) are useful in preserving the food.
B) tend to draw water out of a cell.
C) tend to force water into a cell,causing plasmolysis.
D) have no effect on water availability.
E) are useful in preserving the food AND tend to draw water out of a cell.
Correct Answer:
Verified
Correct Answer:
Verified
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