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Donna,a Chef in a Fine Restaurant,utilizes Top-Of-The-Line Equipment as She

Question 45

Multiple Choice

Donna,a chef in a fine restaurant,utilizes top-of-the-line equipment as she prepares meals for customers.Donna and her equipment are a(n) ______ in the restaurant's system.


A) cog
B) piece
C) output-participant
D) output
E) input

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