Multiple Choice
Which of the following techniques are necessary for safely feeding a hemiplegic patient? (Select all that apply.)
A) Mixing liquids and solid foods together
B) Taking the patient's dentures out to prevent choking
C) Checking the affected side of mouth for food accumulation
D) Offering small bites of food
E) Elevating the patient to no more than 30 degrees
F) Adding a thickening agent to liquids
Correct Answer:
Verified
Correct Answer:
Verified
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