When Water in a Cell Freezes Slowly,sharp Crystals Spear Through

Multiple Choice

When water in a cell freezes slowly,sharp crystals spear through the membranes of the cell.The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freeze/thaw cycles is the destruction of

A) the Golgi bodies and their vesicles.
B) lysosomes and resultant autodigestion.
C) rough endoplasmic reticulum causing the release of ribosomes.
D) the nuclear membrane causing mixing of nucleoplasm and cytoplasm.