Multiple Choice
The term "Tolerable Upper Intake Level" is used to describe the amount of a nutrient required to meet the
A) needs of at least 50% of the people in a specific age/gender group.
B) minimum needs of nearly all people to reduce risks of health disparities for most people.
C) maximum level that will not pose a risk of adverse health effects for most people.
D) daily calorie needs of at least 75% of the people in a specific age/gender group to maintain a healthy weight.
Correct Answer:
Verified
Correct Answer:
Verified
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