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    Exam 25: Applied Microbiology and Food and Water Safety
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    The Yeast Used in Making Bread,beer,and Wine Is
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The Yeast Used in Making Bread,beer,and Wine Is

Question 40

Question 40

Multiple Choice

The yeast used in making bread,beer,and wine is


A) Saccharomyces cerevisiae.
B) Leuconostoc mesenteroides.
C) Streptococcus lactis.
D) Propionibacterium.
E) Spirulina.

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