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A Food Critic Rates Restaurants According to the Quality of Food,service,and

Question 45

Multiple Choice

A food critic rates restaurants according to the quality of food,service,and atmosphere.She assigns 4 forks for excellent,3 for good,2 for fair,and 1 fork for poor.This measure is an example of a(n) _____ scale.


A) nominal
B) ordinal
C) interval
D) ratio

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