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Suppose That One Hog Yields 200 Pounds of Ham, 75

Question 50

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Suppose that one hog yields 200 pounds of ham, 75 pounds of chops, and 25 pounds of miscellaneous items. The sales value of each of the products is as follows:  Product  Sales Value Per Pound  Ham $1.20 Chops $2.00 Miscellaneous items $0.40\begin{array} { l l } \underline{\text { Product } }& \underline{\text { Sales Value Per Pound }} \\\text { Ham } & \$ 1.20 \\\text { Chops } & \$ 2.00 \\\text { Miscellaneous items } & \$ 0.40\end{array} The hog costs $550. Processing costs are $40.
Required:
A. Determine the proper allocation of joint costs to the three products by using the physical-units method.
B. Repeat part "B" by using the relative-sales-value method.

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