Multiple Choice
When reducing fat intake,the emphasis should be placed on lowering intake of
A) omega-3 fatty acids.
B) linoleic acid.
C) trans fatty acids.
D) monounsaturated fats.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q41: The primary function of vitamins is<br>A)to serve
Q42: The liver and muscles store carbohydrates in
Q43: The purpose of food irradiation is to
Q44: Which of the following is NOT part
Q45: List and describe the various types of
Q47: Which of the following statements about free
Q48: Of the following choices,the best source of
Q49: Genetically modified foods<br>A)require special labeling by the
Q50: The Dietary Reference Intakes<br>A)are designed to prevent
Q51: The recommended self-treatment for foodborne illness is