The Managers of Foodex, a Fast Food Restaurant, Record Outputs

Multiple Choice

The managers of Foodex, a fast food restaurant, record outputs on a daily basis by counting how many customers their employees serve, the time each transaction takes, and how much money each customer spends every day. With reference to the control process, the managers of Foodex are ________.

A) establishing the standards of performance
B) measuring the actual level of performance of employees
C) comparing the actual performance against chosen standards
D) evaluating the result of the set standards