The Manager of Triks Burgers Keeps Track of the Number

Multiple Choice

The manager of Triks Burgers keeps track of the number of customers served at different periods of the day in an attempt to plan a schedule for workers that matches the demand for the restaurant's products. By using this tracking system, the manager of Triks Burgers is utilizing ________ control.

A) output
B) bureaucratic
C) input
D) MBO