Multiple Choice
Recently,Miriah participated in a study that was designed to determine how much iron is necessary to prevent iron deficiency.Within a few weeks of consuming an iron-free diet,Miriah's red blood cells began to show signs that they lacked iron,and she began to complain about feeling tired.At that point,the researcher added some iron to Miriah's food,so her daily intake of the mineral would be 1 mg.After 1 week,the researchers checked the iron content of Miriah's blood,and although it was higher than the earlier value,she still complained about feeling tired.In the weeks that followed,the scientists continued to increase Miriah's iron intake by 1 mg/week and check her for signs and symptoms of iron deficiency.After a week of taking 6 mg of iron/day,she reported feeling like "her old self" and having plenty of energy.Based on this information,the researchers concluded that Miriah's
A) UL for iron was 6 mg,plus 3 mg as a margin of safety.
B) RDA for iron was 6 mg.
C) body required 6 mg iron/day.
D) AMDR for iron was 6 mg/day.
Correct Answer:

Verified
Correct Answer:
Verified
Q61: Which of the following statements is true?<br>A)Dietitians
Q62: Kristan uses % DVs to help plan
Q63: Kevin was a participant in a clinical
Q64: The RDA for a vitamin is 75
Q65: Josh was a participant in a clinical
Q66: Today,Sean only ate three sandwiches made with
Q67: According to Dietary Guidelines for Americans 2010,healthy
Q69: Today,the only food Meghan ate was 16
Q70: According to the Dietary Guidelines for Americans,2010,_
Q71: According to MyPlate,Chloe should consume 2½ cups