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    Nutrition For Healthy Living
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    Exam 9: Water and Minerals
  5. Question
    The Introduction of Iodized Salt in the 1920s Dramatically Reduced
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The Introduction of Iodized Salt in the 1920s Dramatically Reduced

Question 102

Question 102

Multiple Choice

The introduction of iodized salt in the 1920s dramatically reduced rates of _____ in the United States.


A) hypogonadism
B) pellagra
C) anemia
D) goiter

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