Multiple Choice
Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record.According to the results of the analysis,her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg.Based on this information,her total fat intake is _____ the Acceptable Macronutrient Distribution Range.
A) above
B) within
C) below
D) More information about Phyllis's omega-6 intake is needed to answer this question.
Correct Answer:
Verified
Correct Answer:
Verified
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