Multiple Choice
Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?
A) Focus on variety,nutrient density,and amount of food
B) Processed foods to avoid
C) Milk and milk products to encourage
D) Hidden sources of sodium to limit
Correct Answer:
Verified
Correct Answer:
Verified
Q4: Which of the following menu items has
Q5: A nutrition scientist wants to develop a
Q6: According to the 2015-2020 version of the
Q7: When using the MyPlate web site to
Q8: Theodore is an 18-year-old college student who
Q10: MyPlate<br>A)was replaced by MyPyramid in 2014.<br>B)classifies olives
Q11: According to MyPlate,Donovan should consume 3 cups
Q12: Today,Sean only ate three sandwiches made with
Q13: Monique is a 19-year-old college student who
Q14: You are planning a party for a