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    Nutrition For Healthy Living
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    Exam 1: The Basics of Nutrition
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    A Serving of Food Contains 15 G Carbohydrate,3 G Protein,5
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A Serving of Food Contains 15 G Carbohydrate,3 G Protein,5

Question 75

Question 75

Multiple Choice

A serving of food contains 15 g carbohydrate,3 g protein,5 g fat,5 mg vitamin C,and 100 ml water.Based on this information,a serving of this food supplies _____ kcal.


A) 87
B) 97
C) 107
D) 117

Correct Answer:

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