Multiple Choice
One of the science-related concerns associated with the use of genetically modified (GM) foods is that
A) overreliance on GM crops may lead to genetic uniformity.
B) GM foods are not natural.
C) genetic modification degrades the nutritional value of food crops.
D) buffer zones of GM crops halt the pollination of non-GM crops.
Correct Answer:
Verified
Correct Answer:
Verified
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