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Which One of the Following Represents an Economic,but Not an Accounting,cost

Question 31

Multiple Choice

Which one of the following represents an economic,but not an accounting,cost of owning a restaurant?


A) The interest foregone by the owner on the personal savings invested in the restaurant
B) The labor hired used to operate the restaurant
C) The linens used to cover tables
D) The ingredients used to prepare the meals

Correct Answer:

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