Multiple Choice
______ ATP are produced per glucose molecule during fermentation,whereas ______ ATP are produced per molecule of glucose by aerobic respiration.
A) 30,2
B) 6,30
C) 2,30
D) 30,6
E) 2,6
Correct Answer:
Verified
Correct Answer:
Verified
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Q12: Plants are<br>A)net O<sub>2</sub> consumers and CO<sub>2</sub> producers.<br>B)net
Q23: What happens first to the carbon atoms
Q24: Which of the following molecules is the
Q27: Fermentation uses an inorganic molecule as the
Q27: The chemical formula for glucose is<br>A)C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>.<br>B)C<sub>12</sub>H<sub>6</sub>O<sub>12</sub>.<br>C)C<sub>6</sub>H<sub>6</sub>O<sub>12</sub>.<br>D)C<sub>12</sub>H<sub>12</sub>O<sub>6</sub>.<br>E)C<sub>1</sub>H<sub>2</sub>O<sub>1</sub>.
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Q34: Fermentation is most common in<br>A)plants.<br>B)animals.<br>C)fungi.<br>D)microbes.<br>E)viruses.
Q42: The "spent" electrons from the electron transport
Q44: The only source of ATP production in