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    If the Reactants Are Exposed to Oxygen During Production of Yogurt
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If the Reactants Are Exposed to Oxygen During Production of Yogurt

Question 73

Question 73

Multiple Choice

If the reactants are exposed to oxygen during production of yogurt with bacterium Lactobacillus,then


A) no lactic acid will be produced because it requires anaerobic conditions.
B) aerobic respiration will occur.
C) All answers are correct.
D) yogurt will not be produceD.
E) fermentation will not occur.

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