Multiple Choice
How many of the following processes could be described as product-favored: dissolving the first spoonful of sugar in a cup of hot coffee; alcohol separating from a beer sample at 5 C; dissolving the ninth spoonful of sugar in a cup of hot coffee; sediment settling out of an muddy water sample?
A) 0
B) 1
C) 2
D) 3
E) 4
Correct Answer:

Verified
Correct Answer:
Verified
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