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Which of the Following Food Product Has Yet to Be

Question 46

Multiple Choice

Which of the following food product has yet to be improved by the use of biotechnology?


A) cheese made with chymosin that used to be collected from calf stomach cells
B) ice cream made with anti-freeze protein from ocean fish
C) bananas containing hepatitis B vaccine
D) NutraSweet produced with the help of bacteria
E) strawberries coated with bacteria that cause ice crystals to form

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