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    Foundations in Microbiology Basic Principle
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    Exam 19: The Gram-Positive Bacilli of Medical Importance
  5. Question
    The Fermentation By-Products of Clostridium Perfringens Can Destroy Muscle Structure
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The Fermentation By-Products of Clostridium Perfringens Can Destroy Muscle Structure

Question 8

Question 8

True/False

The fermentation by-products of Clostridium perfringens can destroy muscle structure in myonecrosis.

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