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    Foundations in Microbiology Basic Principle
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    Exam 8: An Introduction to Microbial Metabolism: the Chemical Crossroads of Life
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    When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation
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When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation

Question 15

Question 15

Multiple Choice

When glucose is broken down by glycolysis during bacterial fermentation, what is the net production of ATP?


A) 2 ATP
B) 3 ATP
C) 24 ATP
D) 36 ATP
E) 38 ATP

Correct Answer:

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