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These Bacteria Ferment Milk Lactose, Producing Acids That Curdle the Milk

Question 13

Multiple Choice

These bacteria ferment milk lactose, producing acids that curdle the milk:

A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Propionibacterium
E) Spirulina

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