Multiple Choice
This organism is used to initiate the fermentation of cabbage to make sauerkraut:
A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Propionibacterium
E) Spirulina
Correct Answer:
Verified
Correct Answer:
Verified
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