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    Foundations in Microbiology
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    Exam 27: Applied and Industrial Microbiology
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    This Organism Is Used to Make Swiss Cheese
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This Organism Is Used to Make Swiss Cheese

Question 33

Question 33

Multiple Choice

This organism is used to make Swiss cheese:


A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Propionibacterium
E) Spirulina

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