Multiple Choice
This organism is used to make Swiss cheese:
A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Propionibacterium
E) Spirulina
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q5: There are a few places in the
Q12: A strain of _ is being considered
Q20: _ metabolites are by-products of metabolism and
Q28: Downstream processing includes all the following except<br>A)recovery<br>B)purification<br>C)packaging<br>D)growth
Q28: Rennin is added to cheese to give
Q30: List some examples of products made through
Q35: In some parts of Mexico, _ has
Q40: Why are cases of food borne illnesses
Q42: Describe the major steps in water purification
Q50: In 2006, the Food and Drug Administration