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    Foundations in Microbiology
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    Exam 27: Applied and Industrial Microbiology
  5. Question
    Which Is Not Used as a Chemical Preservative in Food
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Which Is Not Used as a Chemical Preservative in Food

Question 3

Question 3

Multiple Choice

Which is not used as a chemical preservative in food?


A) Iodine
B) Organic acids
C) Sulfite
D) Ethylene oxide
E) Salt

Correct Answer:

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