Solved

Nitrates and Nitrites Are Used in Cured Meats Mainly to Prevent

Question 21

Multiple Choice

Nitrates and nitrites are used in cured meats mainly to prevent

A) Staphylococcal enteritis.
B) Shigellosis.
C) Botulism.
D) Listeriosis.
E) Vibrio enteritis.

Related Questions

Q18: Which step in making beer involves sprouting

Q19: Which of the following is an example

Q20: During which phase of growth would a

Q23: Freshly fermented beer is lagered, meaning it

Q24: Hops is the herb that gives beer

Q24: Which of the following enzymes are produced

Q26: Organisms from the genus Aspergillus are used

Q41: Compare and contrast the starting materials, processing

Q46: The process of recovery, purification, and packaging

Q52: Regular refrigeration does not inhibit the growth