True/False
Wine has a maximum alcoholic content of 17% because concentrations above this level inhibit the metabolism of the yeast.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q48: The pathology associated with food infections does
Q49: During which phase of growth would a
Q50: In 2006, the Food and Drug Administration
Q51: The yeast used in making bread, beer,
Q52: Regular refrigeration does not inhibit the growth
Q54: The microbes used by fermentation industries are
Q55: Which organism(s) ferment milk lactose, producing acids
Q56: Compare and contrast ultra-high-temperature (UHT) pasteurization and
Q57: Implementation of the HAACP procedures has increased
Q58: What process does wine go through in