Multiple Choice
All of the following are correct about food irradiation, except
A) food is not made radioactive by the process.
B) the World Health Organization does not endorse this process.
C) it is approved in the U.S.for beef, chicken, and pork.
D) it can lead to a longer shelf life for the irradiated food.
E) no irradiated food can be sold without clear labeling.
Correct Answer:
Verified
Correct Answer:
Verified
Q8: All of the following are benefits of
Q9: Which of the following is officially accepted
Q10: A method for sterilizing milk, called _
Q11: The process that destroys or removes all
Q12: Triclosan, a common ingredient in antimicrobial hand
Q14: Electrons are ejected from atoms in cells
Q15: _ heat is more rapidly effective and
Q16: Which of the following microbial forms have
Q17: _ filters are widely used to provide
Q18: Which of the following is being used