menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Foundations in Microbiology Basic Principle
  4. Exam
    Exam 27: Applied and Industrial Microbiology
  5. Question
    Implementation of the HAACP Procedures Has Increased the Concentration of Alcohol
Solved

Implementation of the HAACP Procedures Has Increased the Concentration of Alcohol

Question 57

Question 57

True/False

Implementation of the HAACP procedures has increased the concentration of alcohol in distilled liquors.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q49: During which phase of growth would a

Q50: In 2006, the Food and Drug Administration

Q51: The yeast used in making bread, beer,

Q52: Regular refrigeration does not inhibit the growth

Q53: Wine has a maximum alcoholic content of

Q54: The microbes used by fermentation industries are

Q55: Which organism(s) ferment milk lactose, producing acids

Q56: Compare and contrast ultra-high-temperature (UHT) pasteurization and

Q58: What process does wine go through in

Q59: How are microbes involved with our food?<br>A)Some

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines