Choose the INCORRECT Statement

Multiple Choice

Choose the INCORRECT statement.

A) Fats become rancid when they hydrolyze and cleave at the double bonds by oxidation.
B) Antioxidants retard oxidative rancidity of fats.
C) Medical studies correlate a high intake of saturated fats and coronary heart disease.
D) Healthy diets call for the substitution of saturated fatty acids with unsaturated fatty acids in foods.
E) In general,mammal fats are unsaturated.