Multiple Choice
Which of the following is not a safe food handling practice in preventing foodborne illness?
A) Always wash your hands after handling raw meat,fish,poultry,or eggs.
B) Do not buy or use food from a bulging can.
C) When shopping,select meat,poultry,or fish first.
D) Wash all utensils that have come in contact with raw meat or fish after using.
Correct Answer:
Verified
Correct Answer:
Verified
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