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    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 17: Safety of Our Food Supply
  5. Question
    The ______ Bacterium Can Cause a Potentially Fatal Foodborne Illness
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The ______ Bacterium Can Cause a Potentially Fatal Foodborne Illness

Question 19

Question 19

Multiple Choice

The ______ bacterium can cause a potentially fatal foodborne illness.Home canned foods often are culprits of this intoxication.


A) Staphylococcus aureus
B) Clostridium botulinum
C) E.Coli
D) norovirus

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