Which Is the Best Control to Prevent Invoicing Customers for More

Multiple Choice

Which is the best control to prevent invoicing customers for more than the actual quantity shipped?

A) Use the information from the sales order to prepare the sales invoice.
B) Use the information from the packing slip to prepare the sales invoice.
C) Use the information from the bill of lading to prepare the sales invoice.
D) Use the information from the picking ticket to prepare the sales invoice.